People who hear the term “Pollock” may not know what it is. In fact, it’s a type of marine fish. There are two species of this fish known as Pollachius virens and Pollachius pollachius. Pollock is also known as Boston Blue, coley, and European Pollock. This marine fish can grow up to 3.5-feet in length and 45 lbs in weight. Most pollock fish sold in markets comes from the northern part of the Pacific Ocean. The fish has white meat and delicate flesh much like salmon. When you consume the fish, it has a light and flaky texture. There are different ways to prepare and cook pollock. Some people even use it as an ingredient in salads, ceviche, and other dishes. Although some people don’t appreciate the flavor of Pollock, it’s worth learning more about this fish. This is because it has a lot of health benefits just like other types of fish. Let’s take a look at these benefits:

Beneficial to the Skin

Pollock contains many types of monounsaturated fats known as omega-3 fatty acids. These fats have anti-inflammatory properties. They can help the skin’s appearance and overall health. It helps in removing acne, and pimples giving you glowing skin. Hence, it helps in reducing blemishes and age spots. It can also help prevent inflammatory conditions which affect the skin.

Supports Cognitive Health

Pollock contains high levels of selenium, protein, phosphorus, and vitamin B6. All these play a huge role in protecting your cognitive health. All these nutrients can help fight off harmful free radicals. These harmful components may lead to degenerative conditions such as Alzheimer’s disease. They can also help improve retention skills and sharpen concentration. The nutrients listed above are typically responsible for the fundamental neural processes. For one, phosphorus helps maintain normal emotional, neurological, and hormonal responses. Those who have a deficiency of this nutrient may experience a cognitive decline as they age which will then lead to more harmful conditions.

Helps in Weight Loss

Pollock contains a lot of protein, but unlike other meats and protein sources, this fish has significantly fewer calories. Despite this, it’s still abundant in fatty acids, minerals, and nutrients. The protein content of the fish increases the rate of metabolism which can help with the process of burning fats and calories. Eating pollock is also very beneficial for those who maintain a regular exercise routine. The protein along with vitamins B2 and B12 provides the energy needed to work out. Also, it’s a fact that replacing carbohydrate intake with protein is an excellent way to lose weight faster.

Beneficial in Treatment of Anaemia

The fish contains high amounts of various B-complex vitamins. Because of this, you can use it as part of a diet which fights anemia. Vitamin B2 is essential in the process of synthesizing steroid hormones. It’s also necessary for the transportation of oxygen to the different cells of the body. This vitamin also reduces heightened levels of homocysteine. This is usually associated with anemia. The body makes use of vitamin B6 to produce hemoglobin in the blood. This is essential for mobilizing iron and transporting oxygen as well. Your body also needs a lot of vitamin B12 to aid in red blood cell production. This vitamin can also help prevent the occurrence of megaloblastic anemia which is a chronic form of anemia.

Increases Hair Growth and Volume

Although Pollock and other types of fish contain a lot of B vitamins, people don’t know their significance. But they do have important roles in different body processes from the body’s metabolic rate to the durability and strength of your hair. Therefore, those suffering from hair loss split ends, and dandruff can benefit a lot from adding pollock to the diet. This is because of the high vitamin B12 content that’s good for the hair.

Keeps your Eyes Healthy

The fish is super rich in high amounts of omega-3 fatty acids; it maintains the health of the eyes. The fatty acids can protect the eyes against macular degeneration that comes with age. They can even help prevent the development of cataracts. Vitamin B6 can also help prevent the onset of macular degeneration.

Helps Lower Cholesterol Levels

Pollock is rich in vitamin B6 and also includes selenium. Both these nutrients are frequently linked to reduced cholesterol levels. Also, it helps in lowering the risk of developing coronary heart disease. Selenium is also a type of antioxidant that can help prevent oxidative stress and other damages in blood vessels and arteries. There are also two types of omega-3 fatty acids in Pollock. These can lower the levels of triglyceride and increase the levels of good cholesterol of the body.

Improves Infertility and Pregnancy

Research shows that Pollock also serves as an excellent aphrodisiac. It serves as a stimulant substance for the health of the reproductive system. The fish helps to increase fertility and has positive effects on the metabolic processes and hormone production in the body. As for pregnant women, this fish is highly beneficial too. The DHA, EPA, and vitamin B6 in Pollock contribute to proper neurodevelopment. It helps with the growth and the health of the baby’s brain. The phosphorus in Pollock is also vital in the formation of RNA and DNA during the growth and development of the fetus. In the early stages of pregnancy, the vitamin B6 in the fish can also help decrease morning sickness. Finally, DHA can also help increase the production of breast milk in new mothers.

Reduces Inflammation

Healthy fish help to reduce inflammation as it contains vitamin B6 and niacin. The omega-3 fatty acids in pollock along with the other antioxidants are essential. They can help treat different inflammatory conditions. These include gastrointestinal distress, arthritis, migraines, headaches, and gout.

Reduces the risk of Cancer and Diabetes

The antioxidants, vitamin B12, and selenium in the fish can help reduce the risk of developing certain types of cancer. Research has shown that these elements are helpful in preventing colorectal and prostate cancer. But the ability of these nutrients to combat free radicals can extend to other types of cancer. Since pollock contains a lot of protein, it will push your metabolism to work faster. This will lead to a reduced risk of developing diabetes. Also, some B vitamins in the fish can help regulate the glucose and insulin levels in the body.