Pineapple Mint Sangria Recipe

This recipe for pineapple mint sangria is the perfect not-too-sweet sangria recipe for summer parties when you want to sip on a refreshing glass of sangria but don’t want to feel like you’re drinking a cup of sugar. Fresh mint, white wine and pineapple juice give this recipe a festive, summery flavor!

Pineapple Mint Sangria Recipe

Makes six servings


  • 1/2 cup white rum
  • 1 750-ml bottle sauvignon blanc
  • 3/4 cup pineapple juice
  • 1 cup chopped fresh pineapple
  • 4 cups lemon lime soda
  • 1 large bunch mint leaves, stripped from stem


  1. In a large pitcher, add the fresh pineapple and pour the wine, rum, and pineapple juice over the top.
  2. Add fresh mint leaves and stir. Add lemon lime soda.
  3. Pour into glasses and garnish with additional pineapple slices and mint leaves, if desired. Enjoy!