Ingredients

• 1.5 ounces bacanora, mezcal, or tequila
  
• .75 ounces pineapple gum (or simple syrup mixed with equal parts pineapple juice)
  
• .50 ounces Campari
  
• .50 ounces fresh lime juice
  
• 1 pinch salt
  
• 1 sprig mint, for garnish
  

Directions

1. Shake all the ingredients together in a cocktail shaker; strain over ice. Serve with mint leaf.