Protein also helps slow down the digestion process and delay the absorption of carbs. This will make you feel more energized and alert, and there won’t be any post-meal slumps. It can also help you lose weight while preserving lean muscle mass. However, the amount of protein you eat depends on your current body weight. So, here are a few protein-rich breakfast options that you can try.
Eggs
Eggs are rich in protein and are full of vitamins and minerals. They also contain selenium and riboflavin, making them one of the most nutritious foods on the planet. They can also reduce your appetite and enhance your weight-loss efforts. Research says that if women ate eggs for breakfast, it gave them a feeling of fullness greater than one after eating a bagel. Also, eggs are very versatile and you can have them in various forms, ranging from boiled, and sunny-side-up to scrambled. Eggs can also be eaten with veggies, making for a very nutritious and delicious breakfast.
Wheat Germ
Wheat germ is a part of the wheat kernel that contains a great number of vitamins and minerals, such as manganese, thiamine, and selenium. It is also rich in fiber and can contain about 4 grams of fiber in 28 grams of serving. As eating more fiber can accelerate the weight loss process, it makes wheat germ a great choice of food. Eating a high-fiber cereal in the morning can control your food intake in the latter part of the day, curbing blood sugar spikes as well. You can use wheat germ to top your oatmeal, smoothies, or even yogurt bowls. It also adds crunch and extra fiber to your breakfast.
Bananas
Nutrition science substantiates that eating more fiber from plant-based sources, such as fruits and vegetables, can help more in the weight loss process. Green or unripe bananas are also full of resistant starch, the type that your stomach and small intestine cannot digest. Resistant starch can also help reduce food intake and reduce belly fat. Bananas are also a diverse kind of food. It can either be taken alone or you can have it in various other ways, like with oatmeal, yogurt, and cottage cheese. If you are using the unripe green bananas, then add them to your smoothies to fulfill your quota of resistant starch.
Yogurt
So, do not snack on salty pretzels and sugary chocolates. Another study shows that people who ate at least seven servings of yogurt every week can cut down the risk of obesity, compared to the ones who do not make yogurt a part of their daily diet or breakfast staple. You can make 285 grams of Greek yogurt more nutritious and add mixed fruit, chia seeds, or wheat germ to make it a very filling breakfast option.
Protein-rich breakfasts aren’t too difficult to whip up. You don’t have to look too far into your pantry to don your chef’s hat and cook up a storm with your protein-based breakfast staples.