Couscous is a small, granular pasta made from semolina wheat, a type of wheat flour. It is a staple food in many countries in North Africa, particularly Morocco, Algeria, and Tunisia, and is also popular in other parts of the world.

Couscous is often considered to be a healthy food due to its low calorie and fat content and high fiber content. One cup of cooked couscous contains 176 calories, 0.4 grams of fat, and 36 grams of carbohydrates. It is also a good source of protein, with 6 grams per serving.

Couscous is also a good source of several important nutrients. It is high in iron, with 2.6 milligrams per serving, or 14% of the recommended daily value (DV). Iron is an essential mineral that plays a vital role in carrying oxygen to the body’s cells and tissues. It is also important for maintaining a healthy immune system and preventing anemia.

Couscous is also high in selenium, a trace mineral that is important for thyroid function, immune system health, and fertility. One serving of couscous contains 27 micrograms of selenium, or 49% of the DV.

In addition to these nutrients, couscous is also a good source of B-vitamins, including niacin, thiamin, and vitamin B6. These vitamins are important for energy metabolism and brain function. Couscous is also a good source of magnesium, a mineral that is important for bone health, muscle function, and maintaining normal blood pressure.

Despite its nutritional benefits, it is important to note that couscous is still a carbohydrate and should be consumed in moderation as part of a balanced diet. Some people may also be sensitive to gluten, which is found in wheat-based products like couscous. If you have celiac disease or a wheat allergy, you should avoid couscous and other wheat-based products.

Overall, couscous is a healthy food that can be a tasty and nutritious addition to your diet. Its low calorie and fat content, high fiber and protein content, and rich supply of essential nutrients make it a good choice for people looking to maintain a healthy weight and get the nutrients they need. As with any food, it is important to consume couscous in moderation and to balance it with other healthy foods as part of a well-rounded diet.