Dried cranberries, also known as cranberry raisins, are a popular snack and ingredient in many dishes. They are made by removing the water content from fresh cranberries through a drying process, resulting in a chewy, sweet, and tart fruit. But what is the nutritional value of dried cranberries, and are they healthy for you? Let’s take a closer look.

One serving of dried cranberries, which is about 1/4 cup or 40 grams, contains 130 calories, 32 grams of carbohydrates, and 0 grams of fat. They are a good source of fiber, providing 4 grams per serving, and are also rich in antioxidants and plant compounds.

Cranberries are known for their high content of proanthocyanidins, a type of flavonoid that has been shown to have anti-inflammatory and anti-cancer properties. They are also a good source of vitamin C, manganese, and vitamin E. Dried cranberries also contain a small amount of micronutrients such as iron, potassium, and zinc.

In addition to their nutritional value, dried cranberries have several potential health benefits. Here are some of the ways in which they may be good for you:

• Urinary tract health: Cranberries have long been known for their ability to help prevent urinary tract infections (UTIs). UTIs are caused by bacteria that enter the urinary system and multiply, and cranberries contain compounds that can help prevent these bacteria from attaching to the walls of the urinary tract. Some studies have also found that consuming cranberries or cranberry products may help reduce the risk of recurrent UTIs.
• Heart health: The antioxidants and plant compounds in cranberries may also have a positive effect on heart health. Some research has suggested that consuming cranberries may help reduce the risk of heart disease by lowering cholesterol levels and blood pressure, and by improving blood vessel function.
• Oral health: The compounds in cranberries may also help prevent tooth decay and gum disease. Some studies have found that cranberry juice or cranberry extract may help reduce the formation of plaque, a sticky film of bacteria that can build up on teeth and cause tooth decay and gum disease.
• Cancer prevention: Some research has suggested that the antioxidants and plant compounds in cranberries may have anti-cancer properties. For example, one study found that consuming cranberry extract may help inhibit the growth of breast cancer cells, while another study found that cranberry extract may help inhibit the growth of colon cancer cells.

Overall, dried cranberries can be a healthy and nutritious addition to your diet. They are a good source of fiber, antioxidants, and plant compounds, and may have a number of potential health benefits. However, it is important to keep in mind that dried cranberries are also high in sugar, with about 24 grams per serving. As with all foods, it is important to consume dried cranberries in moderation as part of a balanced diet.