Turkey berry, also known as Solanum torvum, is a tropical fruit native to Central and South America. It is a member of the Solanaceae family, which also includes tomatoes, eggplants, and peppers. The fruit is small and round, with a green or purple exterior and a white or yellow interior.

Nutritionally, turkey berry is a good source of vitamins and minerals. It is particularly high in vitamin C, which is essential for maintaining a healthy immune system and protecting the body against harmful free radicals. It is also a good source of vitamin A, which is important for maintaining healthy eyesight and skin. Additionally, turkey berry contains small amounts of B-vitamins and minerals such as potassium and iron.

One of the most notable health benefits of turkey berry is its high antioxidant content. Antioxidants are molecules that help to protect the body against damage from harmful free radicals. These molecules are thought to play a role in preventing chronic diseases such as cancer, heart disease, and diabetes.

The fruit also contains high levels of solasonine and solamargine, two alkaloids that have been shown to have anti-inflammatory and anti-cancer properties. Studies have also suggested that turkey berry may have potential as a treatment for diabetes, as it has been found to lower blood sugar levels in animal studies.

In addition to its nutritional and health benefits, turkey berry is also used in traditional medicine to treat a variety of ailments. In Ayurvedic medicine, it is used to treat fever, diarrhea, and other digestive complaints. In West Africa, it is used to treat stomach problems and as a tonic to improve overall health.

While turkey berry is generally considered safe to eat, it should be consumed in moderation, as excessive consumption may cause stomach upset or other side effects. It is also important to note that the leaves, stems, and unripe fruits of the turkey berry plant are toxic and should not be consumed.

Overall, turkey berry is a nutritious and healthy fruit that is rich in vitamins, minerals, and antioxidants. While more research is needed to fully understand its potential health benefits, it is a delicious and nutritious addition to the diet.

It’s worth noting that turkey berry is not commonly consumed in most part of the world and not easily available. It’s best to consult a healthcare professional or a registered dietitian before adding it to your diet, especially if you are pregnant, breastfeeding, or have any pre-existing medical conditions.