For the average person, ordering in a steakhouse, such as at American Cut Steakhouse, is a nerve-wracking experience. It helps that the restaurant has a simple menu. However, most people do not know the differences between the cuts of steaks and how to order it without appearing like a noob. Read on and learn from the insights that we will be sharing, which will make you look like a pro the next time you order a steak.
Know the Cuts
As you order steak in Buckhead, Atlanta restaurants, one of the most important is to be aware of the different steak cuts. For those who want to splurge, Cote de Boeuf is an excellent choice. If you cannot pronounce it, just order bone-in prime rib, which is just the same thing. If you want your meat tender, fillet is the way to go as it is derived from the part wherein the muscles are not used that much. Ribeye, on the other hand, is great if you want your meat to have a high-fat content, which also makes it flavorful.
Know the Doneness
How would you like your steak? Do not panic when you are asked this question. You have to know the types of doneness and what it does to your meat. True steak lovers would go for rare, which is almost raw. It is light-colored on the outside and bright red on the inside. Medium rare, on the other hand, is well-browned on the outside, pink to red on the inside. If you want to play it safe, go for medium. Meanwhile, if you are not used to eating steak at all, medium well and well are the best doneness for you.
Know the Side Dish
In most instances, you can choose a side that goes well with the steak while there are some instances when it is fixed. It is all a matter of personal preferences. However, I suggest that you go for light-flavored sides so that it is the flavor of the steak that will stand out. The right side dish will elevate the goodness of the steak, which is why you have to choose wisely.
Know the Right Wine
What is a good steak without a good wine? You need to know which wine will go well with your steak. If in case you are clueless, do not worry. Ask for help from a sommelier or wine steward. If you are too shy to ask, a good rule of thumb is to order only red wine when you are eating steak for the flavor to fully come out. To be specific, steak will pair well with a hearty wine, which makes Cabernet Sauvignon the perfect choice.
The next time you eat in a steakhouse, take note of the things mentioned above and you will be able to order like a pro! This provides you with an assurance that you will have the steak exactly the way you want it to be!