There’s something about walking into a historic restaurant that transports you to a different era. It’s like you’ve been invited to step back in time, to sit at a table where generations before you have dined and created memories. And with the oldest restaurant in every state, you can do just that.
From a tavern established in the 1700s to a classic diner from the 1920s, these restaurants have stood the test of time and are still serving delicious meals. So, let’s take a culinary journey through time and explore the oldest restaurants in every state.
Alabama – The Bright Star
Established in 1907, The Bright Star in Bessemer, Alabama, is the oldest continuously operating restaurant in the state. Known for their fresh seafood and Greek-inspired dishes, The Bright Star has been a staple in the community for over a century.
Alaska – The Historic Skagway Inn
The Historic Skagway Inn in Skagway, Alaska, was originally a bordello and was built in 1897 during the Klondike Gold Rush. Today, it’s a charming restaurant and bed and breakfast that maintains much of its original architecture.
Arizona – El Charro Cafe
El Charro Cafe in Tucson, Arizona, has been serving up traditional Mexican cuisine since 1922. With recipes passed down through generations, El Charro Cafe is the oldest Mexican restaurant in the United States.
Arkansas – The Venetian Inn
The Venetian Inn was established in 1947 in Tontitown, Arkansas and is known for its authentic Italian cuisine. The restaurant has been in the same family for three generations and still uses recipes from the original owner.
California – Tadich Grill
Tadich Grill in San Francisco, California, has been serving seafood since 1849, the year of the California Gold Rush. It’s the oldest continuously operating restaurant in the city and has become a San Francisco institution.
Colorado – Buckhorn Exchange
Buckhorn Exchange in Denver, Colorado, has been serving up game meats and western fare since 1893. With a history that includes visits from presidents and celebrities, Buckhorn Exchange is a true piece of Colorado history.
Connecticut – Griswold Inn
Griswold Inn, built in 1776 in Essex, Connecticut, is the oldest continuously operating inn in the United States. Its restaurant, The Tap Room, is a cozy spot serving classic New England dishes.
Delaware – Jessop’s Tavern
Jessop’s Tavern in New Castle, Delaware, is a charming restaurant modeled after an 18th-century colonial inn. Jessop’s Tavern is a true gem with a menu featuring classic American dishes and British pub fare.
Florida – Columbia Restaurant
Columbia Restaurant in Tampa, Florida, has served Cuban and Spanish cuisine since 1905. With locations throughout Florida, Columbia Restaurant has been a beloved institution in the same family for five generations.
Georgia – The Olde Pink House
Built-in 1771, The Olde Pink House in Savannah, Georgia, is a stunning mansion converted into a restaurant. The Olde Pink House is a must-visit for anyone visiting Savannah mainly because its menu features classic Southern dishes.
Hawaii – The Pineapple Room by Alan Wong
The Pineapple Room by Alan Wong in Honolulu, Hawaii, is a contemporary restaurant located in the historic Macy’s department store. With a focus on Hawaiian cuisine, The Pineapple Room is a unique dining experience.
Idaho – Snake River Grill
Snake River Grill in Jackson, Wyoming (closest to Idaho) is a charming restaurant known for its modern American cuisine. With a cozy atmosphere and delicious food, Snake River