The pork adobo recipe is a culinary gem that truly showcases the heart of Filipino cuisine. This dish, deeply rooted in the Philippines’ rich cultural heritage, combines simple yet flavorful ingredients to create a comforting and satisfying meal. Imagine tender slices of pork simmered in a blend of soy sauce, vinegar, and garlic until they are infused with a savory, tangy flavor that is unmistakably adobo. This is the dish that will elevate your dinner to new heights.

Ingredients in the Perfect Pork Adobo Recipe

@foxyfolksy | Instagram | Ensure you gather all the ingredients in one place.

• Pork Belly: This cut of meat is ideal for adobo due to its balance of fat and meat. The fat renders down during cooking, making the pork tender and flavorful. While pork belly is the traditional choice, other cuts like pork shoulder or even leaner options can be used, depending on your preference.
• Soy Sauce: Soy sauce adds the salty umami flavor that is essential to adobo. It helps to season the meat while also contributing to the dish’s deep brown color.
• Vinegar: This provides the signature tanginess of adobo. The vinegar’s acidity cuts through the pork’s richness, creating a balanced flavor profile. Filipino cane vinegar is traditionally used, but other types, like apple cider or white vinegar, can also work.
• Garlic: A generous amount of garlic is used, not only to flavor the marinade but also to add a fragrant aroma to the dish. The garlic mellows as it cooks, blending seamlessly with the other ingredients.
• Dried Bay Leaves: These aromatic leaves infuse the adobo with a subtle herbal note, rounding out the flavors and adding a layer of complexity.
• Whole Peppercorns: These add a mild heat to the dish. As the peppercorns cook, they release their flavor into the sauce, giving the adobo a gentle, spicy kick.
• Water: Water is used to help create the sauce, and it ensures that the pork remains moist as it cooks, allowing the flavors to meld together.
• Salt: While soy sauce provides much of the seasoning, a pinch of salt is added to taste, enhancing the overall flavor.

How to Cook and Serve Pork Adobo

1. Marinate the Pork

Start by combining the pork belly with soy sauce and crushed garlic. Allow it to marinate for at least an hour, though overnight is preferable for deeper flavor penetration.

@foxyfolksy | Instagram | Pour in the remaining marinade along with water, bay leaves, and whole peppercorns and simmer for 40 minutes to an hour.

2. Cook the Pork

Heat a pot over medium heat and add the marinated pork, including the garlic. Sauté the pork until it begins to brown, which helps to build the dish’s flavor base.

3. Simmer the Adobo

Pour in the remaining marinade along with water, bay leaves, and whole peppercorns. Bring the mixture to a boil, then reduce the heat and let it simmer. This slow cooking process makes the pork tender and the flavors meld. Simmer for 40 minutes to an hour, or until the pork is cooked through and the sauce has reduced to your desired consistency.

4. Add Vinegar

Stir in the vinegar and let the adobo simmer for an additional 12 to 15 minutes. This final step brightens the dish with a tangy finish that balances the richness of the pork.

5. Season and Serve

Taste the adobo and adjust the seasoning with salt if needed. Serve it hot, ideally with a side of steamed white rice to soak up the flavorful sauce.