Marcel Vigneron is an American celebrity and chef best known for his award-winning restaurant and catering company, Wolf, in Los Angeles. Vigneron was also the runner-up on Top Chef’s second season, which aired in 2006-2007. He had his own Syfy television show, Marcel’s Quantum Kitchen, in 2011, where he founded and ran a molecular gastronomy experiential catering company. Since 2019, he has been blissfully married to Lauren Rae Levy. Come down to learn more about Marcel Vigneron wife, married life, net worth, restaurant, and other details:
Chef Marcel Vigneron wife Lauren Rae Levy: When did the couple wed? Children
He is a happily married man with a child. Marcel Vigneron wife Lauren Rae Levy is an entrepreneur and model. She is the sole owner of LRL Group, a fashion design firm recognized for pushing numerous styles of clothing and accessories. Mariean Levy and Marvin Levy are her parents. There is no information on when the couple first met and began dating. Marcel and Lauren got engaged on FEBRUARY 17, 2019. On November 9, 2019, the pair married at the Hummingbird Nest Ranch in Santa Susana, California. On NOVEMBER 16, 2019, he released a wedding photo to Instagram with the caption:
Last weekend I became a married man! Shout out to everyone that made these nuptials possible: especially my lovely bride @laurenraelevy, all of our family members that traveled near and far, our friends that surrounded our wedding with their beautiful love, and of course the best wedding team the world has ever seen. Oh, and last but not least Milo the Unicorn for contributing his majestic presence to our magical moment. 💍👰❤️🤵🏻🦄
Chef Marcel was dressed in a blue suit with a black bow tie and black shoes, and he had a white white flower in his pocket. Similarly, Chef Marcel Vigneron wife, Lauren Rae Levy, wore a stunning white gown with diamond earrings. Their wedding cake, made by Loria Stern, was a five-tier creation decorated with pressed edible flowers.
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Their son Kingston was born in 2020
Marcel and Lauren have a son named Kingston Levy Vigneron. Kingston was born via cesarean section on December 9, 2020 at Cedars-Sinai Medical Center in Los Angeles. Dr. Steve Rad, the couple’s delivery physician, treated Lauren throughout her pregnancy at their home in Malibu, California, despite the ongoing coronavirus pandemic. Lauren posted a photo of their first child’s birthday on Instagram with the caption:
Happy Birthday Kingston 🎂🌈💙👑 This month our rainbow baby blessing turned the big O-N-E 🥳 It was raining, but we went to a local spot for lunch. 🫐While we sang Happy Birthday, he stared at the exact spot he’s looking at in this picture, and I later realized this was because a TV was on, and Kingston has never watched TV 🤭 He was watching @bobbyflay, and I couldn’t help but giggle cause his Daddy is a Chef and on lots of cooking shows. Maybe he was trying to tell me he’s ready to watch some 🤣 Well… this is ONE 🎂1️⃣🎉
Lauren and Marcel had the misfortune of losing a baby before conceiving Kingston in December 2019. The Vignerons were disappointed to learn that Lauren had been carrying a dead fetus for two weeks. Lauren had to have dilation and curettage surgery to remove the fetus.
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How much is Chef Marcel Vigneron net worth and earnings? Restaurants
As a result of his cooking talent, interpretation of ingredients and flavor contrast, and hard work, he has earned a substantial fame and fortune as a celebrity chef and businessman. Marcel Vigneron net worth is $6 Million. He owns the award-winning Melrose Avenue restaurant “Wolf.” Beefsteak, his most recent restaurant, launched in August 2016. In February 2019, Vigneron closed both restaurants to pursue catering; Marcel was also the runner-up in the second season of Top Chef, which aired in 2006-2007.
Vigneron competed on Food Network’s Cutthroat Kitchen: Superstar Sabotage on October 15, 2014, and earned almost $7,000 for charity. In 2015, Vigneron defeated Eric Greenspan, Jet Tila, and Anne Burrell on “Guy’s Grocery Games: All-Stars and A-Lister Dinners” Season 07/Episode02. He received a $20,000 grant for his charity, L.A. Kitchen.
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He had his own Syfy television show, Marcel’s Quantum Kitchen, in 2011, where he founded and ran a molecular gastronomy experiential catering company. He later appeared on Top Chef: All-Stars in 2011, The Next Iron Chef in 2012, and “Superstar Sabotage: Heat 2” on the show Cutthroat Kitchen in 2014. Marcel went on to judge various cooking competitions on television, including Iron Chef, America’s Best Cooks, and Guy’s Grocery Games.
When was Colagreco born? Age, Parents, Nationality, Education
On May 3, 1980, he was born in Bainbridge Island, Washington. He is now a 42-year-old attractive man. Marcel frequently shares photos with his mother, Sandra Phelan. There is no information available about his father. Geoffrey is his older brother. He is of Caucasian ethnicity and American nationality.
Vigneron earned an associate degree in Culinary Arts from the Culinary Institute of America (CIA) in New York. Vigneron met fellow chef Spike Mendelsohn there. They became closest friends after playing a lot of frisbee together; they would eventually compete together on the fifth season of The Next Iron Chef. Vigneron enrolled in the CIA’s teaching assistant program, where he worked as Dwayne Lipuma’s sous chef at the school’s Ristorante Caterina de’ Medici.