Serves 1
- 2tablespoons dark chocolate, chopped
- 1teaspoon unsalted butter
- 1cup milk
- 3green cardamom pods, crushed with the back of a knife
- 1/2teaspoon vanilla
- In a small saucepan, heat milk and cardamom pods over medium-low heat. Let simmer for 10 minutes.
- Heat butter and chocolate in another saucepan over medium-low heat. Stir until smooth.
- Whisking constantly, add hot milk in a steady stream. Remove from heat and remove cardamom pods. Stir in vanilla and serve immediately.