Serves 1

• 2tablespoons dark chocolate, chopped
• 1teaspoon unsalted butter
• 1cup milk
• 3green cardamom pods, crushed with the back of a knife
• 1/2teaspoon vanilla

1. In a small saucepan, heat milk and cardamom pods over medium-low heat. Let simmer for 10 minutes.
2. Heat butter and chocolate in another saucepan over medium-low heat. Stir until smooth.
3. Whisking constantly, add hot milk in a steady stream. Remove from heat and remove cardamom pods. Stir in vanilla and serve immediately.