Cardamom Hot Chocolate Recipe

Serves 1

  • 2tablespoons dark chocolate, chopped
  • 1teaspoon unsalted butter
  • 1cup milk
  • 3green cardamom pods, crushed with the back of a knife
  • 1/2teaspoon vanilla
  1. In a small saucepan, heat milk and cardamom pods over medium-low heat. Let simmer for 10 minutes.
  2. Heat butter and chocolate in another saucepan over medium-low heat. Stir until smooth.
  3. Whisking constantly, add hot milk in a steady stream. Remove from heat and remove cardamom pods. Stir in vanilla and serve immediately.