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Eggplant Parmesan Recipe

Serves 8 to 10 2globe eggplants, about 2 pounds total, sliced into 1/4- to 1/2-inch thick rounds Kosher salt 1cup flour Pepper 4eggs 4cups dried breadcrumbs, preferably homemade, or panko works well too 3ounces Parmesan cheese, grated (about 1 1/2 cups) 6tablespoons olive oil 4cups tomato sauce, preferably homemade 8ounces mozzarella, grated, to yield 2 cups...