Serves 6 to 8 For the garlic confit: 1/2cup extra-virgin olive oil 2large heads garlic, bottoms…
Tag: cooking
Toasted farro tossed with supple browned leeks, roasted turnips and rutabagas, lemony farmer’s cheese, and…
Serves 6 1 recipe of your favorite tart or pie dough (or puff pastry) 6 to 8 Granny…
Serves between 3 to 5, depending on sauce preferences For the sauce: One 12-ounce can peeled tomatoes,…
Lentils are present on the table of many an Italian household around this time of…
Serves 2 (makes roughly 11 ounces) For the pasta dough: 2 cups chickpea flour 1/2 teaspoon fine sea…
This recipe, a basic sweet potato fritter from The New Moosewood Cookbook, is a breeze…
Simple seasonings add a ton of flavor to this one-pot meal that feeds a family…